Jessa has traversed 48 states and 8 countries in search of the ground beneath her feet. Her wings are slowly transforming into roots buried deep in her home state of Kentucky, where she graduated with a degree in Sustainability and Environmental Studies. Her chosen mission is to figure out how to eat ALL the cookies and still fit through the door while perfecting a veggie burger recipe that even her carnivorous husband will eat. For at least 40-60 hours per week, she plays the role of Manager for the Berea College Farm Store, enjoying the irony of being the vegetarian who sells meat from the Berea College Farm.
Nathan is HomeGrown HideAways' jack-of-all-trades. He has a degree in Culinary Arts & Hospitality Management, but is also a Talented Tinkerer, Happy Hunter, Master Mower, Charming Chicken Chaser, and Fancy Food Farmer. Along with being a member of the Red Lick Volunteer Fire Department, Nathan spends his working hours as Berea's Butcher and Tasty Meat Maker at the Berea College Farm Store. Lest you think they might be siblings, Nathan has somehow managed not to lose the entirety of his sanity being married to Jessa since April of 2002 (assuming he had some to begin with).